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1 tsp balsamic vinegar
2 med garlic cloves, minced
3 tsp Dijon mustard
Pinch of sugar
3 tsp fresh lemon juice
Dash Worchestershire sauce
1 tsp minced fresh thyme
3/4 cup olive oil
Sea salt and freshly ground pepper to taste
In a medium bowl, combine the vinegar, garlic, mustard, and sugar. With a fork, stir into a paste. Add the lemon juice, Worchestershire sauce, and thyme. Stir. Whisk in the olive oil. Season with salt and pepper. Classic Dijon Vinaigrette keeps refrigerated for 1 month.
Makes 1 cup.
East Texas Gourmands
This blog was created for 8 generous patrons of the Texas Shakespeare Festival that is held in Kilgore Texas and celebrating its 25th season. The patrons combined their love of theater and food by purchasing cooking lessons at a benefit for the festival. Recipes and photographs from the lessons will be placed on this blog. Sit back with a good glass of wine and have a feast with your eyes. Bon Appetite - or as we say in East Texas - Lezz Eat!
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