Thai Beef Salad

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Thai Beef Salad

1 1/2 pounds of Flank Steak
Marinade
5 cloves of garlic (minced)
1 tablespoon of ginger
4 jalapeno peppers minced
3 tablespoons of sugar
1/3 cup soy sauce
1/3 cup lime juice
2 tablespoons of Sesame Oil
Salad
1/2 of the marinade
1 head of Boston Lettuce torn into managable pieces
1 cucumber sliced thinly
1 small onion or sliced green onion
1 pint cherry tomatoes
1/2 cup fresh cilantro leaves
1/2 cup basil leaves
1/4 cup fresh mint leaves

Mix the marinade together and spoon only HALF of it over the steak-keep the rest for the salad.

Grill the marinated steak until about 145 F to medium-rare. Let the steak cool to room temperature. Meanwhile assemble the salad.

Toss the salad together with the reserved marinade. Slice the steak into bite-size pieces and place atop the salad.